Bramble Wine Labels

One the reasons that I did a short course on linoprinting, was with the idea to make my own labels. This is my first effort to make some labels for our Bramble Wine. Trying to reverse carve the lettering was really quite difficult, so I have sort of gone for a rustic homemade look. My blackberry also looks a little bit like a pineapple, but I had fun making these.

Yes, I know there are alot of bottles there, and now I am going to get going on the elderberry wine!

Garden Diary August

Time once again for my monthly garden diary. I do realise that I do this diary mainly for myself, as although I keep a note of where I planted each year, and the seeds, it is sometimes really useful to have a look back and see how things went.

Blackberries are what are filling my days (and freezer) at the moment

It's been a funny old year, with all the hot weather and no rain for a long time. Although it is raining now, we have recently dug two lots of potatoes. A much easier job than last year, as the soil just seemed to fall away to leave lovely clean potatoes, but really shows that we need a lot more rain to penetrate the soil.

The plants that looked like they were doing okay, but then really didn't flourish like last year were the runnerbeans, french beans, broad beans and peas. Yes we had some, but I have not put any in the new chest freezer as we just ate them as we went. This is a photo of my entry in the village show for longest runnerbean. I came third, but I guess I have to admit that there were only three beans entered!

 

But the freezer is coming into its own with berries. Raspberries did really well, and now we are filling it almost daily with blackberries and elderberries. Even I am starting to think that perhaps I should stop picking the blackberries, but they are just so lovely. We have one lot of blackberry wine bubbling away, and plan to make more throughout the winter. We have already bottled dandelion flower, elderflower and cherry wine. My husband was worried that if we picked the elderflowers, we might not have enough left for berries. Although some of the bushes have suffered a bit from the dry weather, there seem to be plenty of berries. I have just weighed all the elderberries in the freezer so far, and it is over 3kg. I am also planning to make some jellies and jams. My husband made some raspberry jam already, which was so much better than mine.  

Dandelion labels made by hand and elderflower on the computer

 

The other berries that look great are the sloes, but this year I am not going to be drawn into picking until we have a frost.

Things that did well in the veg garden were the courgettes, and patty pan squash. I managed to mainly pick the courgettes small, but must try to remember that even 6 plants was too many. The patty pans are still flowering and producing, but I seem to be the only one keen on these cute little vegetables. Also the onions did fairly well, despite me planting them too close to each other, and having to replant. We now have several strings of onions in the kitchen. 

 

 

There is now a plant and produce donation cabin in the village, which is a great way to share. I have given, and am excited to see how the watermelons, aubergine and broccoli that I received do.

The main problem for me seems to be that a lot of my plants seem behind. Sweetcorn are only just starting to swell, one baby butternut squash has appeared, melons and watermelons I am hopeful for, tomatoes are still very green, and the spinach just seems to have stopped growing. Hopefully we will have a mild and wet September, and some of these things will catch up. The celeriac is also still looking very healthy, and I see that should not be ready until October, so there is still time.

My one butternut squash

I nearly forgot to mention the apples and pears, which are looking so much better than last year. It will not be long before the cider press will have to be got out.

And finally the pumpkins - each plant seems to producing a good sized pumpkin, which are starting to turn orange. 

 

Although not strictly the garden, but we had a visit from the Woodland Trust to look at our growing woodland, which we planted in the spring of 2020. In the spring this year we looked down all the tubes (a mammoth task in which I had to keep reminding myself "this not as hard as actually planting trees"), and we replaced the 20 or so trees which had died. But out of 1400 trees this did not seem too bad. 

But my husband has been quite worried about the trees in the dry weather, but the tree people were very reassuring that they would survive. The photo below is not really a good comparison, as the first was in February just after the trees were planted, but you can see in the current photo below a lot of the trees are well out of their tubes.

Garden Diary June

A little bit late with my garden diary for June, and as you will see the look of the vegetable plot has changed in the last day. I have realised from gardening the last few years that not everything is going to work out, and you have to not worry too much about the failures, but celebrate the successes.

So far this year that was going much as usual, something ate all the carrot seedlings. But some of the new things we are trying are doing well: brussel sprouts, beetroot and celeriac. But then a few days ago when I went to water, all the strawberries I had been so looking forward to were gone, the tops of a fair number of my sunflowers were bitten off. Then yesterday I noticed that quite a few runner beans were bitten off at the base, and the tops of the beetroots were really eaten. But not I thought the usual unseen minibeasts, as there were also some fairly large hoof prints in the soil. 

Yesterday I was in the house but looked out to see the culprit strolling down the hill for some afternoon snacks. A very confident deer, who was not put off by my son picking cherries nearby. I shouted out the house, and he ran off, and then my husband spent the evening setting up a border of CDs, which we are hoping might stop the deer jumping in. They are quite shiny, and if they don't do the trick perhaps some hanging tin cans or windchimes might have to be added. I have also arranged as many covers as I can. Below is the celariac and beetroot under a wire cover.

 

In the polytunnel the lettuce are doing well, and the mini cucumbers which I am trying this year. Very pleased with the lettuce, which self-seeded from last years. We had put last years compost outside on the soil, and I noticed that little lettuce seedlings were coming up. I transferred them inside, and they are doing better that last year.

The courgettes are almost ready to eat, and this year I am going to pick them small, and not let them grow into marrows like last years.

Most of the fruit is doing better than last year. I am picking about a bowl of raspberries each day, which are heading to the freezer at the moment. I think they are doing better because we removed a lot of the brambles that were mixed in with them. Also there are a huge amount of cherries. We can reach some, but there are also masses higher up out of reach. My son and I have started some cherry wine. The apples, pears and gooseberries all look like they are going to be better than last year, but I am keeping my fingers crossed that the deer does not return and have an appetite for fruit.

Brewing and Bottling

My husband and son have spent some time bottling our homebrew blackberry wine. I had the idea to try and make some labels, but when I showed my daughter my efforts she was very harsh with the criticism. She didn't like the layout, font, artwork .... If it was "The Apprentice" I might have thought she was setting me up to blame for the failure of the project. She was right though, as my efforts weren't very good, Then by asking me want I wanted in a label (rustic but not too complicated or fussy) she got working on some designs. Here is a little video of the labelled wine. So rejected from the marketing and production departments (although I did pick a lot of the berries last autumn) and have decided to move myself to tasting!

 

But with the demi-johns empty we decided to start a new brew, and this time are going for the slightly more unusual dandelion flower wine. Plenty of dandelions in the field. Thank goodness, as on the first attempt I did not read the recipe properly. Only the yellow petals are needed, as any green included can make your wine taste bitter. So after one false start the dandelion wine is now bubbling away in the airing cupboard.